We are planning an exciting and elegant Father's Day Brunch with Chef Vincent's Shrimp Gazpacho;  12oz aged, thick cut end to end Ribeye's, Petit Tenderloin and Eggs; Fresh Copper River King Salmon; and of course your usual favorites.  And to make the day really special, Jack Carr will be playing saxaphone! Reserve your table now, we are filling up fast.

Ernie's has rolled out the new menus, including a new mini lunch menu of smaller portions! Check it out online!